Tater tot breakfast casserole overnight how to#

If it’s too small, the liquid will collect over the top. If you don’t want to spend the rest of your morning scrubbing away at the casserole dish – grease it well!Ĭhoose the right dish size. Top off the meal with a mimosa or a colorful smoothie bowl for a complete brunch-like experience.Set up a DIY breakfast burrito bar with scrambled eggs, salsa, cheese, and avocado, with tater tot casserole as the base.Serve with a side of mini pancakes on skewers for a breakfast kabob effect.

I like to keep things fun in my kitchen, especially during grumpy Monday mornings.

Tater tot breakfast casserole overnight how to#

Also, if you’re using some old oil instead of bacon grease – you need to stop! Again, get rid of the moisture, please! Thaw your frozen tater tots, gently squeeze out the excess liquid and then use bake to that perfect golden crisp! How To Serve Tater Tot Breakfast Casserole? You probably got a par-boiled batch of tater tots. Mix it with the tater tots before you put them in your casserole dish and bake away! And, of course, salt is a godsend! Sprinkle some for more crispiness. You have to bake the dish till brown and bubbly. To avoid this watery mess, use thawed tater tots and increase the cooking time by 5-7 minutes. Using frozen tater tots can do this to your otherwise perfect tater tot breakfast casserole recipe. It thickens your dish AND makes it creamier! *Happy dance* Why Is My Tater Tot Casserole Watery? How Do You Thicken A Tater Tot Casserole?

And, of course, the cheesy cheese – need I say more?.

The recipe is cost-effective, which is a HUGE YES for me!.

I always have tater tots and bacon in my freezer, so I can make this anytime.

But casseroles for breakfast – my day never gets better than this! Why do I love Tater Tot Breakfast Casserole? Scroll to bottom for printable recipe card. This easy tater tot breakfast casserole recipe makes a delicious and hearty breakfast you can make in no time. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.